TALL Blonde's Bottoms Up : Recipes & Fun

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Hot and Dirty

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Your next Dirty Martini should and must be elevated to the next level. Why be boring? Substitute the olive juice with jarred jalapeno brine ...

Ice Ice Baby

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Ice Cube Shot Glass - Monogramed Kind of cute and interesting.  Siligrams has many other options, even dog biscuit molds. Most silicone item...

Kahlua - Among Girlfriends

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I was rearranging my vast collection of cookbooks this morning. I love my cookbooks. I have a collection that goes back to the early 20th ce...

Jameson Jiggle

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TALLBlonde named this the Jiggle because this drink does not have a name. Jameson calls it the " J ameson G inger & L ime" So...

Shamrock Sour

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Celebrate St. Patrick's Day in style with a delightful twist! While Irish Coffee is a classic choice, why not elevate your festivities w...

Bulleit Old Fashioned

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I have not posted a cocktail recipe for a while now and began to wonder what is the most popular cocktail for 2020?  By leaps and bounds not...

Cocktail Cakes

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In a sunlit kitchen, a gin and tonic-infused cake beckons with a golden glaze that sparkles like liquid sunshine. Cutting into it reveals a ...

Orange U Happy

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One evening, the creative mind behind TALL Blonde had a delightful idea to blend various clear spirits with freshly squeezed citrus. This in...

Vanilla Lime With Freckles

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It looks like a cocktail, It smells like a cocktail. This is a refreshing, tangy Mocktail 1 fresh Lime juice 1/2 tea. vanilla bean s...

Champagne Violette

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Embark on a tantalizing journey into the realm of mixology, where the ordinary gives way to the extraordinary. Seek out a libation that no...

Vin Chaud a la Canel

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Vin Chaud a la Canel is what you drink when in Paris, translation: warm wine with cinnamon. In America we call this libation Mulled Win...

Hot Bourbon-Apple Toddy

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I call this my cold medicine- 10   oz   apple cider 2   cinnamon sticks 2   star anise 8   whole cloves 1 1/2  Tablespoon   hon...

MOCK-tails

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Here are a few Mock-tail recipes assembled by The New York Times, enjoy anytime! ARTICLE:   https://cooking.nytimes.com/68861692/1251...

Aloha Pineapple Martini

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2 parts Dole pineapple juice 2 parts Skyy pineapple infused vodka 1 part dark rum 1 part Pinnacle whipped vodka sugar/cinnamon ...

After The Party

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Gatorade or Pedialyte for the awful feeling after too much. Keep this in your pantry at home, desk at the office, trunk of your car...

Bloody Classic

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3 stalks celery + 6 celery stalks for garnish 1 large fresh shallot clove 1 tsp. grated horseradish 1 Tbl. capers with brine 1/4 c...

Revolutionary Cobbler

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The Sherry Cobbler, a spirited libation that supposedly ignited the taste buds of patriots during the fervor of the American Revolution,...

Hosting A PARTY?

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COCKTAIL RECIPES <click link> Get ready for the holiday season with your party planning. Prepare early and you will be successf...

Barney Grows Up

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Barney the dinosaur as a cocktail? Why not! This purple cocktail is visually stunning and tastes pretty good, too. The recipe makes two...

Fighting A Cold

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Diplomatico AƱejo Rum is a smooth, award-winning spirit, slightly spicy, with notes of nutty caramel and molasses. The two liqueurs in ...

Long Island Tea

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Long Island Iced Tea 1 1/2 tablespoons vodka (3/4 oz) 1 1/2 tablespoons tequila (3/4 oz) 1 1/2 tablespoons gin (3/4 oz) 1 1/2 t...
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I am frequently asked about my fashion, my food, and my travels. Sharing is what makes my world go around. I have been cooking great food, playing dress up and travelling my neighborhood and the seven seas since I was 8 years old. My newest project is here to say "Bye Bye Boring". #TLLBLND
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