Shake ingredients with ice in a cocktail shaker, then serve in a chilled cocktail glass. Garnish with blueberries speared on a cocktail toothpick.
1.5 oz tequila blanco
.5 oz blue curacao
.75 oz blueberry syrup*
5 cups water
1/2 cup sugar
1/2 cup fresh blueberries.5 oz meyer lemon juice
Bring ingredients to a boil, then reduce heat and simmer for 5 minutes. Let the mixture cool, then strain out blueberries.
Thank you Drink Of The Week for this recipe.
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