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1940
3 oz. quality Brut Champagne
1/3 oz Cognac
2 dashes Angostura Bitters
1 Sugar Cube
Soak one sugar cube in a Champagne flute with Angostura Bitters, add Champagne and Cognac. Garnish with an orange peel.
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Chocolate Fever Martini
1 1/2 shots
Godiva Chocolate liqueur
1 1/2 shots
creme de cacao
1/2 shot
vodka
2 1/2 shots
half & half
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.
OPTION:
3 Tbl. crushed Oreo cookie
1 Tbl. powdered sugar
(blend together)
Ring the glass with fresh lime juice, dip in crushed cookie mix, chill glass.
Recipe courtesy of Godiva Chocolates.
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