Showing posts with label Proseco. Show all posts
Showing posts with label Proseco. Show all posts

Cocktail or Dessert


This recipe comes directly from Food & Wine Magazine because it looks so darn refreshing. The question is do you serve this as an adult dessert or decadent cocktail? Definately the over 21 version of ye olde root beer floats we had as kids growing up.

1.5 oz. limoncello
2 oz. gin
2 Tbl fresh lemon juice
4 oz. sparkling wine
1 scoop lemon sorbet (1/4 cup)

  1. Stir together limoncello, gin, and lemon juice in an ice-filled mixing glass until mixture is well chilled and slightly diluted, about 30 seconds.

  1. Strain mixture into a rocks glass or a wine glass. Top cocktail with sparkling wine and lemon sorbet, and serve with a spoon.

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Champagne Violette



Embark on a tantalizing journey into the realm of mixology, where the ordinary gives way to the extraordinary. Seek out a libation that not only tantalizes your taste buds but also ventures into the exotic, creating an experience that dances on the edge of sensation. Imagine a cocktail that beckons with an alluring aroma, teasing your senses and playfully tickling your nose with each delightful sip. Venture beyond the predictable and explore the uncharted territories of flavor, where every ingredient becomes a passport to a world of unique and unforgettable moments. Discover the pleasure of sipping on a concoction that is not just a drink but an expedition into the extraordinary, leaving you yearning for more with each intoxicating encounter.

Champagne or Prosecco Sparkling Wine
1 oz. Good quality Vodka
1 oz. Creme de Violette

Chilled Champagne flutes

In a well chilled champagne flute pour in a shot of Vodka, a shot of Creme de Violette and top off the flute with crisp bubbly champagne.
Cheers!

Enjoy Responsibly with Friends, No Sales.


picture courtesy of Drink Of The Week
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Rosey Day


3 oz. Fresh Lemonade
2 oz. Rose wine
1 oz. sparkling wine
  • Pour over ice and stir. Perfect to use leftover wine from last night's party. Thank you ViewHouseEatery.
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Mimi's Mimosa


1-6 oz. Champagne Flute
Good Quality Champagne or Prosecco (La Marca is a good one!)
Orange Juice, pulp-free
Angostura Bitters

Fill champagne flute halfway with orange juice (3 oz.)
Shake 2 quick dashes of Angostura bitters
Fill the flute with Champagne up to the top

OPTION:  The above recipe is the classic, TALLBlonde prefers Pink Lemonade

Enjoy Responsibly With Friends!


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