1 tsp. grated horseradish
1 Tbl. capers with brine
1/4 cup Worcestershire sauce
1 fresh lemon, pitted and juiced
1 tsp. fresh cracked black pepper
1 Tbl. celery salt & red pepper flakes, each
3 1/2 cups plain canned tomato juice
9 oz. Hangar One vodka
MAKE YOUR BASE
ADD SOME SPICE
FLESH IT OUT
STRAIN IT
SERVE IT
Recipe Courtesy of Jeffrey Tascarella of NoMad Hotel in New York City.
Enjoy Responsibly With Friends
Blend celery stalks, shallot, horseradish, capers with brine, Worcestershire sauce, and lemon juice.
Stir in black pepper, celery salt and red pepper flakes. Taste and adjust.
Add about 3 1/2 cups of plain tomato juice and refrigerate mix overnight.
Run the chilled mixture through a strainer, and pour evenly into six highball glasses.
Add about 1.5 oz. Hangar One vodka into each glass, garnish with a trimmed celery stick.
