- 1 oz (2 tablespoons) dark rum
- 1 oz (2 tablespoons) amber rum
- 2 tablespoons fresh orange juice
- 1/2 oz (1 tablespoon) Cointreau or triple sec
- 1 tablespoon fresh lime juice
- 1 drop pure almond extract
- 1 teaspoon superfine granulated sugar
- Dash of grenadine
- Orange slice garnish
- Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes. Thank you Gourmet magazine.
- Drink Responsibly with Friends!
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