This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine, instead of the traditional reds. Buckle-up for a fruit-punch like flavor that is perfect for a backyard BBQ this summer.
2Bottles of your favorite white wine 2Lemons cut into wedges or thin slices / divide by 2 2 Oranges cut into wedges or thin slices / divide by 2 2Limes cut into wedges or slices / divide by 2 2Peaches cut into wedges / divide by 2 1/4 cupSugar 2shots Grande Marnier 2 cupsginger ale, just before serving
Pour 1 wine bottle in the pitcher and add slices from 1 lemon, 1 orange 1 lime and 1 peach into the wine.
Chill overnight. Remove overnight soaking fruit. Add second bottle and remaining fresh fruit (looks fresher) sugar, and Grande Marnier. Add ginger ale just before serving, pour over ice. Make a batch for the 4th of July.