Maple Manhattan

2 ounces rye (Knob Creek Rye is good)
1/2 ounce dry vermouth
1 tablespoon pure maple syrup
2 dashes bitters
Pickled cherries

  1. Add the rye, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over good ice in a large and manly rocks glass. Add skewered cherries and drink. Thank you Jeff Mauro.

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